Monday, October 5, 2009

Crock Pot Chicken

Crock Pot Chicken
This is another Crock Pot recipe that has quickly become quite popular in our home, thanks Jess!

Crock Pot Chicken

3 tbsp butter or margarine
6 boneless, skinless chicken breasts
salt and pepper to taste
1 envelope good seasons italian salad dressing mix
1 can cream of mushroom soup
1 package of cream cheese, cubed
rice or noodles 

Melt butter in a slow cooker. Coat chicken breasts with butter on both sides and place in a slow cooker. Sprinkle with salt and pepper, then dry salad dressing mix. (don't add water) Cover and cook on low heat 5 to 6 hours. 

About 45 minutes before serving, mix soup and cream cheese, pour over chicken. Cover and cook on medium heat, stirring occasionally, until cream cheese is melted and sauce is heated thoroughly. Serve over cooked rice or noodles. Serves 6. 

***we served 6 adults+one almost ten year old+one baby+ two servings of leftovers. We made a lot of rice though.


Tanya said...

sounds delish!

jess said...

yum yum! i'm making this again soon. yes, i'm up in the wee hours of the morning. can't sleep!