(Here is the except from the magazine in which I found this recipe...)
"A family friend used to carry these in his pockets on Thanksgiving walks to keep his hands (and stomach) warm. While walks are nice, I don't need that excuse to eat a lot of them. You get the best stuffing, crispy and moist-in every bite. Even better with lots of gravy(but that doesn't work in pockets).
Directions are as follows...
Heat oven to the temperature that your favorite stuffing calls for and prepare as usual. Boxed stuffing is totally fine too, but some chopped cranberries add a little something. Roll stuffing into 2 inch balls, place on a greased cookie sheet and mist with olive oil. Bake until nicely brown, about thirty minutes, rotating once about half way through.