Decadent Desert Dish

This is a must have pie for any Thanksgiving feast... Complements of a dear family friend, Laura Pahl...

Cranberry- Apple Pie

Recipe is enough for two pies or one really large pie

9" pie dough

1 3/4 cup brown sugar

5 tablespoons corn starch

1 tablespoon cinnamon

1 teaspoon nutmeg

1 teaspoon salt

1 pound Granny Smith apples, cored and sliced

2 cups fresh cranberries, rinsed

2 tablespoons lemon juice

10 tablespoons butter (2o for two pies)

3/4 cup granulated sugar (1 1/2 for two pies)

2 tablespoons heavy cream (4 tablespoons for two pies)

1 teaspoon vanilla extract ( 2 teaspoons for two pies)

1 cup walnut pieces (2 cups for two pies)

Pre-Heat your oven to 350 degrees- Prep dough

Mix sugar, starch,cinnamon,nutmeg and salt. Set aside.

In another bowl combine apples, cranberries and lemon juice. Toss gently.

Pour dry mixture over fruit. Toss gently.

Melt 2 tablespoons of butter and pour over above.

Turn mixture into pie shell and cook for 1 hour until fruit is tender.

(Topping)

Melt the remaining butter in with the sugar.  Cook until bubbling 5-6 minutes or until thick.

Stir in cream, vanilla and walnuts. Cook and stir continuously for 4-5 minutes

Remove from heat and cook for 20 minutes in pan.

Spoon over pie and refrigerate over night.

Amazing...